Tali is a Registered Dietitian Nutritionist who specializes in providing Medical Nutrition Therapy for Weight Loss, Lifecycle Nutrition (wedding nutrition, prenatal nutrition, postnatal nutrition), Kosher Diets and Active Nutrition. Tali completed New York University's Dietetic Internship Program at Stamford Hospital where her clinical rotations included oncology, cardiology, surgery, prenatal, orthopedics and general medicine. Tali also completed New York University's Master's Program in Nutrition & Dietetics with a concentration in Clinical Nutrition. She is an active member of the Academy of Nutrition and Dietetics and the Greater New York Dietetic Association.

 

While completing NYU's intensive Masters program enables Tali to counsel clients in any area of nutrition, she has chosen four areas as her specialty (Lifecycle, Kosher, Active and Weight Loss). Tali has personally experienced each one of these categories and is excited about helping others succeed in these areas. Tali believes that nutrition surpasses simple guidelines of what to eat and what to avoid. Guidance requires sympathy and empathy, and she has therefore chosen to focus on nutrition experiences she can personally attest to, as well as professionally guide.

 

Tali resides in Manhattan with her husband Justin and daughters Olivia and Caroline. In her spare time she loves to cook, and enjoys taking recreational courses at the Institute of Culinary Education to develop healthy recipes. She loves traveling to new destinations with her family, and discovering new fitness classes around the city.